ABOUT MONSOON INDIAN KITCHEN
Our History
Monsoon Indian Kitchen brings authentic Northern Indian flavors to Needham. Founded by Paramjit Singh, his brother Narinder Guhania, and best friend Pardeep Kumar, the restaurant is built on family recipes and a passion for fresh, high-quality food.
Singh’s family has run Passage to India in Cambridge and Salem since 1974. After moving to Needham in 2018, he wanted to share that tradition with his new community. At Monsoon, we are committed to serving delicious, wholesome meals made with the freshest ingredients and authentic flavors.
Our Philosophy
We believe that good food brings people together. At Monsoon Indian Kitchen, we are dedicated to creating a welcoming environment where every dish tells a story and every customer feels at home.
Fresh Ingredients
We use only the freshest, highest quality ingredients in our dishes. At Monsoon Indian Kitchen, we ensure that every bite is an explosion of flavor and authenticity.